Cooking Class!

Friday, May 1, 2015


Recipes Below:

Fiesta Casserole:
Cook brown whole grain rice (however you want, boil or microwave)
Cook black beans (can or bag)
Use canned chicken or cooked chicken breasts and shred
Mix salsa of your choice, shredded chicken breasts and Greek yogurt (as a sour cream substitute)
Layer all the ingredients:
Spread rice in baking dish
Layer black beans on top of rice
Layer chicken/salsa/Greek yogurt mix on top of black beans
Sprinkle top with choice of shredded cheese
Bake in the oven for 20 minutes on 350!
Store in fridge and re-heat leftovers!

Bacon Ranch Cheddar Chicken Salad:
Shred canned chicken or cooked chicken breasts
Mix chicken with 2 tablespoons of mayonnaise
Add a pack of Ranch Dips Powder, shredded cheddar cheese and bacon bits
Mix all together and serve with crackers or tortilla chips!
Store in fridge

Peanut Butter and Jelly Paninis
Make a PB&J sandwich the way you like it
Add a little butter to the outside pieces of bread
Press in panini press, George Foreman Grill or on the stove as if you were making a grilled cheese!
Enjoy!

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